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Products

DAIYA: Dressing Dairy Free Ranch, 8.36 oz
$7.19
The perfect combo of tanginess and smoothness. A great choice for salads or veggie burgers and your new go-to dressing for dips plain or fancy.
DAIYA: Sauce Cheeze Alfredo Style Deluxe, 14.2 oz
$9.15
Here’s a can-do sauce that opens all kinds of new options for creative goodness. It’s the same 100% plant-based sauce as in our best-selling Deluxe Alfredo Style Cheezy Mac —...
DAVINCI: Bowties Pasta, 16 Oz
$3.00
DaVinci Bowtie pasta is made from the finest durum semolina wheat giving it a chewy, robust flavor fit of a true Italian pasta. The shape is not only popular among...
DAVINCI: Orzo Pasta, 16 Oz
$3.42
DaVinci Orzo pasta is made and imported from Italy and has a shape like a grain of rice. DaVinci Orzo pasta is very versatile, and a host of recipes call...
DAVINCI: Orzo Pasta, 16 Oz
$3.42
DaVinci Orzo pasta is made and imported from Italy and has a shape like a grain of rice. DaVinci Orzo pasta is very versatile, and a host of recipes call...
DAVINCI: Spaghetti Pasta, 16 oz
$3.00
DaVinci Spaghetti is made with the finest durum wheat semolina, and is the perfect partner to your favorite meatball dish. Perhaps the most versatile of all our cuts, DaVinci Spaghetti...
DE CECCO: #41 Penne Rigate Pasta, 16 oz
$4.80
Penne Rigate (grooved tubes) belong to the diagonal, grooved dried pasta family and are a Campania speciality. The section diameter is 8,0 mm, the average length is 39 mm and...
DE CECCO: #7 Linguine Pasta, 16 oz
$4.80
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is...
DE CECCO: Capellini #9 Angel Hair Pasta, 16 oz
$4.80
De Cecco Capellini #9 Angel Hair Pasta, 16 Oz
DE CECCO: Fusilli Pasta No. 34 Pasta, 16 oz
$4.82
Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with...
DE CECCO: Lasagne Pasta, 16 oz
$6.50
Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of...
DE CECCO: Pasta Elbows, 16 oz
$4.80
The name Elbows is the translation of the Italian “Gomiti”.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Elbows...
DE CECCO: Pasta Gnocchi Potato, 17.5 oz
$4.58
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic...
DE CECCO: Pasta Shells, 16 oz
$4.85
Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and is one of the most...
DE NIGRIS: Balsamic Glaze Organic, 8.5 oz
$11.95
A perfect blend of Balsamic vinegar of Modena and cooked grape must. Made with 100% organic ingredients and no added sugar.
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